Few days ago, my mum came out with an idea to make our own handmade dumpling which she has learned from her Shanghai trip on last year. And I agreed to help her. But first I want to apologize cause I don't know what the ingredients are as I only helped rolling the doughs which is shown in the pic below :p.
Please excuse the irregular shapes, it's my first time :D
The meat filling, actually it's the extra meat filling from Yong Tao Foo that my mum made on last week.
I think my mum's skill is pretty good, I'd tried to wrap some but they turned out hideous, LOL.
The outcome, the little meatball is the extra meat filling :p. It tasted pretty good but the dough was too thick, LOL. I guess my rolling skill still needs to be improved. But at least it wasn't that bad for a first timer :D.
On another note...
Meet the newest member of my house!
Isn't he cute?
He's just one week old, hasn't opened his eyes yet.
Look how cute his pose is when he's asleep :D